This leek and potato soup, or also known as vichyssoise, is perfect served hot or cold.
Serve hot or cold. Decorate with some sautéed leeks previously cut in julienne strips or with sautéed prawns and/or croutons. Finish with a sprinkle of olive oil
A mild and nutritious dish.
Serve hot as is, or for the finishing touches sprinkle on top some fried diced bacon, sauteed green asparagus and/or croutons. Pour a thread of olive oil.
A delicious and healthy recipe to prepare in just 10 minutes.
Accompanied with rataouille and boiled chickpeas.